6 to 8 good-quality tomatoes
1 large buffalo mozzarella (use ‘That’s Amore’ product)
1 bunch basil
40ml extra virgin olive oil
Pinch sea salt
Pinch of cracked black pepper
METHOD
- Slice tomatoes half a cm thick, for smaller tomatoes, cut in half or into 1/4s.
- Slice buffalo mozzarella into half-centimetre discs.
- Arrange tomato slices and mozzarella on a plate, drizzle with olive oil, and season with salt and pepper.
- Garnish with basil leaves.
About this recipe
What is a traditional Caprese salad made of?
A true Caprese salad is made with just a few high-quality ingredients. Ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of extra-virgin olive oil. That’s it! Simplicity is what makes it so good.
What type of mozzarella is best for Caprese salad?
For authentic flavour and a creamy texture, use buffalo mozzarella. It has a rich, slightly tangy taste that pairs beautifully with sweet tomatoes and fresh basil.
Can I prepare Caprese salad in advance?
You can slice the ingredients ahead of time, but it’s best to assemble just before serving. This keeps the tomatoes juicy and the mozzarella soft and fresh.
What tomatoes work best for Caprese salad?
Use ripe, in-season tomatoes. Think heirloom, Roma, or truss varieties from our Produce section. The fresher the tomato, the better the flavour.
How do I elevate my Caprese salad?
Add a drizzle of balsamic glaze, a sprinkle of sea salt flakes, or even a few slices of prosciutto for a twist. You can also serve it on toasted sourdough for a light lunch.
Can I buy the ingredients for Caprese salad from LaManna?
Absolutely! You’ll find fresh tomatoes and basil in our Produce section, buffalo mozzarella in our Deli, and extra-virgin olive oil and seasoning in Grocery. Everything you need to make an authentic Caprese salad is right here at LaManna.
