What's On January

Dal Zotto Bocce Club visits LaManna, new summer drinks menu, and a special Australia Day treat returns.

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Oysters Shallot Mignonette

Name: Oysters Shallot Mignonette | LaManna
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: French
Ingredients: 2 whole shallots; 1/4 cup Red wine vinegar; 1 Tbs Salt; 2 Tbs Sugar

Classic but delicious shallot mignonette recipe to share with your family and friends. Perfect for your Christmas spread.

10 Mins
easy
2–4

Ingredients

2 whole shallots

1/4 cup Red wine vinegar

1 Tbs Salt

2 Tbs Sugar

Method

Peel and finely dice shallots.
Place in a bowl and add salt, sugar and red wine vinegar and stir well.
Spoon mix into oysters.

Dressing can be left to sit to intensify flavours, or can be used straight away.

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