Shallots, whole
Red wine vinegar
Salt
Sugar
2
1/4 Cup
1 tbsp
2 tbsp
Method
- Peel and finely dice shallots.
- Place in a bowl and add salt, sugar and red wine vinegar and stir well.
- Spoon mix into oysters.
Dressing can be left to sit to intensify flavours, or can be used straight away.







