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OUR LATEST ADDITION
Pistachio Papi Crunchy

Get your hands on Australia's first CRUNCHY pistachio spread! Available in Essendon Fields and Brunswick stores today!

Porchetta

Roast porchetta is a traditional Italian dish consisting of seasoned, boneless pork belly rolled and roasted until the skin becomes crispy and the meat inside is tender and flavourful.
  • 15 Mins
  • intermediate

Ingredients

2-3kg Porchetta
a good pinch Sea salt
2Tbs Olive oil

Method

  1. Preheat oven to 180°C
  2. Remove porchetta from packaging & place onto baking rack, pat skin dry with paper towel
  3. Drizzle with oil and sprinkle generously with salt
  4. Massage into porchetta skin
  5. Transfer to oven and cook for 45 minutes per kg of Porchetta
  6. After this amount of time increase oven temperature to 220°C and cook for a further 20 minutes
  7. Remove from oven and allow to rest for 20 minutes before carving

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